I love my blog. I reallyx3 do. If you read my ABOUT page, you’ll understand why. While I don’t have the time I used to when I started five years ago, it’s still an important outlet for me to write, share my ideas about the places I travel, the great restaurants with the most delicious food, the chicest boutiques and vintage shops I frequent and the cultural happenings that keep me excited about living in Toronto. I have a fun life and I always count my lucky stars and bank my Supermoons.
I have a dear friend who also manages a blog and we chat about when and if to call it quits as other life priorities take over. My feeling is, I will continue writing as long as the passion is there. It’s a creative space that evolves with me. If there is one thing I have learned about any love collage — whatever I write about on my blog or put on my actual board comes true. Sounds hokey but TRUST. And another grain of wisdom, put your energies in the things, people, places and interests that inspire you. When you look back, you will only have fond memories and few regrets.
“Dreams pass into the reality of action. From the actions stems the dream again; and this interdependence produces the highest form of living.” – Anais Nin
August 14, 2014 No Comments
It’s been weighing heavy on our minds this week. My VIP carpool has been cranking up the Beyoncé (all my single ladies!) in anticipation for the On The Run concert. We’ve been comparing our favourite lines from Drunk In Love, with a unanimous vote for “last thing i remember is our beautiful bodies grinding off in that club” and “surfboard-surfboard” (obviously!). After we’ve cooled our excitement, the next heavily contemplated topic of discussion is what to wear. Here I present you a myriad of choices to ponder when thinking of your concert-inspired wardrobe. Remember, to consider your audience. XO
July 3, 2014 No Comments
My day started off kind of crappy. So to rid myself of the blues, I put on my most flowy floral, maxi skirt printed with flowers and tigers, an opulent gilded, pair of braided gladiators and my sunglasses. Then I got into my car (Habeeba), opened my sunroof and hit Queen West West for some retail therapy.
Though I live downtown, I haven’t been on a proper stroll to pop into the cute boutiques — there are so many new ones which is fun, exciting and most of all, dangereuse (dangerous in French).
Here were some of my faves:
Zumel & Co (863 Queen St. West) – Filled with racks of colourful blouses, dresses and feminine separates, I think this would be a good place to find a lovely outfit for a daytime cocktail or a unique piece for your work wardrobe.
Cabaret (672 Queen St. West) – This is an oldie but a goodie. A family owned vintage shop specializing in 1920-1970’s clothing. Nothing cheers me up like going into the basement of a vintage store, trying on random retro outfits and digging for hidden treasure. Nothing. I got my besties’ bday present there – an elaborate, Art Deco black beaded headdress which they died over. Plus, the shopgirls were sooo nice and loved my gypsy jetset outfit. PS. I love you.
Wildfox Couture Pop-Up Shop (711 Queen St. West) – Vintage inspired casual wear for dreamers. Based out of LA, this brand is all about distressed terry cloths, soft slub t-shirts, relaxed sweaters and Malibu-inspired beachwear. A fave brand of celebs this pop-up will be here at least until the end of Summer. I could not resist the cute quotient of a Koala pullover because obviously, koala is my power animal.
May 24, 2014 No Comments
A girl needs to dream. A girl needs to dream about a bright sunshine-y day without rain or sleet or snow. A day without salt stained boots and static-y flyaway hair. Of turquoise waters and itsy-bitsy-teeny-weeny bikinis. Having gone on a warm December vacation, my hopes were high for a quick segue way into Spring. Since that hasn’t been the case, I’ll settle for Summer Beach Dreams.
I have already planned out my travels for the next year (because a girl has got to see the world). Well, if you’re a follower of the LC, you know how I feel about a gypset wardrobe. If it were tropical here, I would be wearing a caftan walking down the sidewalk. Some summer loves to keep you daydreaming… *lesigh
April 8, 2014 No Comments
This is kind of a continuation post of my Holiday Gift Guide 2013. I reallyx3 put the brakes on my OOC tendency to buy “one for you, one for me” when Christmas shopping. My Christmas tree and décor went up mid-November so I have been enjoying the lights, baking for friends, attending socials and wrapping gifts. In an effort to share some delightful gift ideas and live cyber vicariously through my blog, here are more fun ideas to help you through your holiday shopping…
And for the more decadent bon-vivants in your life, some gifts which are worth the splurge!
For the gourmands who could use a bite to go with their giant glass of wine…
December 14, 2013 1 Comment
If you’ve been following the LC, you know I’ve been on this #juiceodyssey of late. Quite simply, I’m feeling juicer’s remorse discarding all the leftover vegetable and fruit fibers. Surely, my compost is another person’s treasure! The easiest thing I could think of making was a carrot cake, which is a cozy Sunday afternoon baking session. I asked my sister for a recipe because she is one of the best bakers I know and she referred me to an easy recipe in her Joy of Cooking. I made some modifications because I’m on a health kick and if I’m going to feed my colleagues carbs, I’m going to sneak in some healthy ingredients because I care about them. *wink*
Carrot Cake (via The Joy of Cooking)
- 1 1/3 cups whole-wheat flour (originally all-purpose flour)
- 3/4 cup brown sugar (originally 1 cup)
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon all-spice
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 3 large eggs
- 1 1/2 cup shredded carrots
- 1 cup chopped walnuts
- 1/2 cup shredded pineapple (original 1/2 cup canned pineapple)
- 1 teaspoon Chia seeds (say yes to Omega-3 goodness), flax seeds would be fun too (surprise!)
- optional 1 cup raisins (no thank you)
Preheat oven to 350F
Combine all dry ingredients. Gradually fold in dry ingredients into wet. Add in carrots, pineapple and chopped walnuts.
Use a 13×9″ round or square pan. Line the bottom of the baking tin with parchment paper or aluminum foil. Spray lightly with cooking oil to easily take it out when serving.
Bake for 25-30 minutes until a toothpick inserted comes out dry. Let stand to cool and serve to your friends!
November 24, 2013 No Comments