Category — social
Besides daisies, plaid and 90′s nostalgia becoming all the rage, everyone is all about Jared Leto and his lustrous manlocks. For those of us who are
old young enough to remember, his claim to fame was starring as Jordan Catalano on my So-Called Life. He was the quintessential aloof pretty boy leaning on walls, distracted, being reallyx3 attractive from all angles, object of Angela Chase’s unrequited love and the bad boy of our collective dreams. He had a few years where he pursued his music with 30 Seconds to Mars and we all forgot what a sexy babe he is.
But he’s been drinking the blood of innocents and that’s what you look like when you’ve made a pact with Beelzebub. Some of his memorable looks today and yesterday. Enjoy!
March 3, 2014 No Comments
As a full-time fashionistah, I like to incorporate thoughtful styling into all my outfits. This includes my leisure and activewear. Yes, I admit it. I am that girl. During a yoga class, a friendly stranger has commented, “Your pullover matches your yoga mat.” Ahhh, very perceptive. And while on travels, “Hey cool sneakers. They match your backpack. That’s tight.” I was a lil’ bit embarrassed by that one.
Right now, I’m crazytown about having just the right Yoga wear. Yes, Lululemon is de rigeur but I’m talking about indie, creative, unique objets d’art to wear to and from and whilst juicing post-downward dog. I found many beautiful clothes and accessories on Etsy and I thought I would share them with you. Sharing is caring.
January 28, 2014 No Comments
Feliz Nuevo ano! That’s Happy New Year for my non-Spanish speaking lovies. Fortunate for moi, the universe was conspiring with me to flee the sub-arctic cold for warmer climates. Instead of freezing my @ss off during the polar vortex, I was sunning, chilling and chillaxing on a beach drinking batidos (smoothies). But now that I am back, the wind chill is briskly slapping me on the face and my hair is turning into pointy icicles. Thank goodness for my Sephora bronze & blush combo!
The new year is an exciting time. It’s a fresh start. It’s a time to kick bad habits to the curb. A proverbial do-over. When I arrived home, I noticed that my friend D had begun to fill in her blank vision board (which I goaded her for a year to do). And it made me reallyx3 happy (like totally kvelling as Cher would say in Clueless) because if you don’t think about what you want in the beginning of the year, 9/10 you don’t end up achieving what you want. Let’s dream big in 2014!
January 22, 2014 1 Comment
This is kind of a continuation post of my Holiday Gift Guide 2013. I reallyx3 put the brakes on my OOC tendency to buy “one for you, one for me” when Christmas shopping. My Christmas tree and décor went up mid-November so I have been enjoying the lights, baking for friends, attending socials and wrapping gifts. In an effort to share some delightful gift ideas and live cyber vicariously through my blog, here are more fun ideas to help you through your holiday shopping…
And for the more decadent bon-vivants in your life, some gifts which are worth the splurge!
For the gourmands who could use a bite to go with their giant glass of wine…
December 14, 2013 1 Comment
I woke up super-early on Saturday morning, even though the night before warranted a proper sleep-in until noon. But I had a singular purpose in mind and that was to do all my holiday shopping before the madness descended on the mall. And I can dutifully report, “Success!”
Here are some of my tried and true ways to keep your sanity and give them what they want, what they reallyx2 want this holiday season:
- Make a list & check it twice – Now that I’m older and wiser, I have no time for diddly dadlling. I create a short list of the presents I need to buy and the shops I need to go to get them. Pick up the easy items you know first (like a specific book) and leave more time for the difficult (that perfect holiday sweater). Even if you don’t get everything in one shot, at least you will leave with a sense of accomplishment.
- Wear lightweight clothing – Even if it’s bone-chill cold outside, shopping is a calorie-burning exercise. I tend to feel overheated and irritable if I pack on the layers while maneuvering many bags.
Remember, to give how you live. I don’t think it’s about how grandiose the gift but the intention. Getting someone something they would never think to get for themselves is always a crowd-pleaser. And sometimes you don’t need to buy presents. Perhaps organizing a holiday brunch or dinner is plenty to spend time with close friends and family. The best part of the holidays is celebrating.
December 1, 2013 No Comments
If you’ve been following the LC, you know I’ve been on this #juiceodyssey of late. Quite simply, I’m feeling juicer’s remorse discarding all the leftover vegetable and fruit fibers. Surely, my compost is another person’s treasure! The easiest thing I could think of making was a carrot cake, which is a cozy Sunday afternoon baking session. I asked my sister for a recipe because she is one of the best bakers I know and she referred me to an easy recipe in her Joy of Cooking. I made some modifications because I’m on a health kick and if I’m going to feed my colleagues carbs, I’m going to sneak in some healthy ingredients because I care about them. *wink*
Carrot Cake (via The Joy of Cooking)
- 1 1/3 cups whole-wheat flour (originally all-purpose flour)
- 3/4 cup brown sugar (originally 1 cup)
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon all-spice
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 3 large eggs
- 1 1/2 cup shredded carrots
- 1 cup chopped walnuts
- 1/2 cup shredded pineapple (original 1/2 cup canned pineapple)
- 1 teaspoon Chia seeds (say yes to Omega-3 goodness), flax seeds would be fun too (surprise!)
- optional 1 cup raisins (no thank you)
Preheat oven to 350F
Combine all dry ingredients. Gradually fold in dry ingredients into wet. Add in carrots, pineapple and chopped walnuts.
Use a 13×9″ round or square pan. Line the bottom of the baking tin with parchment paper or aluminum foil. Spray lightly with cooking oil to easily take it out when serving.
Bake for 25-30 minutes until a toothpick inserted comes out dry. Let stand to cool and serve to your friends!
November 24, 2013 No Comments