for the love of fashion, beauty, food, art, music, dancing, people, culture and life!
Random header image... Refresh for more!

New York State of Mind

I like reading Conde Nast Traveler while I'm on vacay, so I can think about my next vacay. haha.

I like reading Conde Nast Traveler while I’m on vacay, so I can think about my next vacay. haha.

Sometimes I can’t help myself.  I can be self indulgent and impulsive — both common traits of Geminis.  Though I am planning a holiday trip, I could not resist a Fall mini-break to New York with my sister.  This travel compulsion trumps any chocolate addiction.  I can often lure a few friends to tag along because they know I love to plan a) brunches/dinners b) shopping c) activities involving champagne spritzers/Riesling and in general I up the ante on my comedy game.  More fun? Yes please!

I dreamed of New York

I dreamed of New York

I was feeling nostalgic so the theme of our trip was throwback.  I tried to mix in a little of this and little of that, some places that we used to haunt and some new ones to keep it fresh.

Cafeteria (119 7th Ave.) – We were just babies when we used to come here. Do you remember China Club? Carrie loved it. Still open 24 hours, good for brunch mimosas, great for after the bar comfort food. Mac n’ Cheese is still on the menu.

Cafeteria in the heart of Chelsea is open 24 hours. So you can #nomnomnom anytime

Cafeteria in the heart of Chelsea is open 24 hours. So you can #nomnomnom anytime

Nobu NY (105 Hudson St.) – There’s a reason people come back for chef Nobu Matsuhisa’s new style Japanese cuisine. Spaces are warm, subdued and elegant. The Tribeca location is the original (famously backed by Robert de Niro) which opened in 2004.  With imaginative dishes and high quality sushi I’m like ‘whoa.’  This is saying a lot coming from a vegetarian who detests raw things.

Ladurée (398 West Broadway, Soho)  – A Parisian tea room with a glass case of patisserie and candy-coloured rainbow of macarons await.

Decadent delights: I shared the macarons this time. They come in the most beautiful little boites, non?

Decadent delights: I shared the macarons this time. They come in the most beautiful little boites, non?

Stanton Social (99 Stanton St.) – My friend S said, “Lower East Side is the new Meatpacking.” That makes me giggle.  There’s still a bit of grungey edge to LES but I like when the sketch intermingles with trendy spots.  Keeping it real.  Celebrity chef Chris Santos’s menu is a mashup of ethnic tapas from Kobe beef sliders to Nori Spice Tuna Wonton and Summer Squash Ravioli. Try Monday nights if you want a downtown crowd.

Stanton Social plays good hip hop while you are noshing on your gourmet eats.

Stanton Social plays good hip hop while you are noshing on your gourmet eats.

Wayback playback: Supermodels at Indochine.  FIN.

Wayback playback: Supermodels at Indochine. FIN.

 

Share

0 comments

There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment