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The Secret Lives of Bon Vivants

Marie Antoinette loved her macaron! Kiki Dunst in the fashionable Sofia Coppola film of the same name

French bon vivant (literally “one who lives well, good ‘liver’ (living person)”), from bon (“good”) + vivant (“person who is living”), agent noun of vivre (“to live”).  A person who enjoys the good things in life, especially good food and drink; a gal about town.  We are lucky, non?

I subsist on a diet of salad, vegetables, fish and when I’m feeling very naughty, gluten-free hummus chips.  When I indulge in food and drink on the weekends, I love to try new restaurants, share a dessert, let my foodie friends feed me multi-course meals, have a glass of champie here, maybe a cocktail over there. 

Here are my foodie & drink obsessions au moment:

  • Fro-yooooo:  There is a frozen yoguort resurgence of late.  Remember when the only choice we had was Yogen-Fruz? Soooo boring!  My cravings started in LA where the DIY fro-yo craze has a shop on every corner.  Lately, I have noticed the Yogurty’s chain popping up like dandelions.  I love dispensing my own red velvet, dulce de leche, swirled with pumpkin, stacked with strawberries, nuts and a dash of Reese bits.  Tummy ache!

Control issues over the fro-yo dispenser much? Swirl to your heart's desire and negate the low calories by piling on the toppings. Cheesecake bits? Sweeeet!

  • Lobster-Mania – Lately, I’ve been craving lobster ALL the time.  They make a delicious lobster ravioli at Brassaii (461 King St. West).  I feel like lobster might get all trendy like poutine.  That would be fan-tastic!

Rob Pattinson stays warm in cable knit and takes comfort eating his feelings - a generous helping of lobster and corn on the cobb.

  • It’s A-OK to drink at 11:01Am – If you asked for a morning cocktail at 10:59am, well the disgrace on your waiter’s face.  In the summer, I think a morning champagne spritzer or prosecco is quite delightful when lunching al fresco.  There are some lovely patios hidden like secret gardens that you could enjoy one of these refreshing afternoon drinkie-drinks such as Hacienda (640 Queen St. West) or The Harbord Room (89 Harbord St.)

Bellini time! Just muddle some raspberries and pop 'em in some champie. But promise me, you'll NEVER ever mix the Moet or Veuve with juice! Drink the good stuff straight.

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